Collagen Peptide

  • Detail
  • Parameters

Collagen peptide is one of the leadingproducts of our company, with an annual production capacity of 2000 tons ofcollagen peptide and a total investment of 60 million yuan. The productionprocess of this product utilizes the domestic leading internal and externaldigestion technology of compound biological enzyme preparation, uniquedeodorization and decolorization technology, EDI desalination technology,advanced production process and stable product quality.


                The physical and chemicalindicators

The test items

specifications

Color

white or light yellow

Odor

No peculiar smell

Impurity

no foreign material visible to the naked   eye

Protein (%)

90.0

Average molecular weight

2000

PH (5% aqueous solution)

5.0-7.5

Hydroxyproline (in dry basis)/(g/100g)

8.0

Moisture (g/100g)

5.0

Ash (g/100g)

3.0

Lead/(mg/kg)

1.0

Cadmium/(mg/kg)

0.1

Total arsenic/(mg/kg)

1.0

Total mercury/(mg/kg)

0.1

Chromium/(mg/kg)

2.0

The total number of colonies

1000CFU/g

Yeast and mold

20 CFU/g

E. coli

should not be detected

Pathogenic bacteria

should not be detected

Another name
10kg/ carton
Source
bovine bone
Molecular weight
< 2000 Dalton
Application
it is widely used in dairy products, nutritive food, functional food, sports drink, medicine and health care products, cosmetics.
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